Angel Food Cake

Ingredients:

• 2 slices fresh angel food cake*
• 1 1/2 cups frozen sweetened raspberries
• 1 teaspoon vanilla
• 2 tablespoons orange juice or raspberry liqueur
• 2 tablespoons cornstarch mixed with...
• 2 tablespoons water
• 1/4 cup chocolate chips

Preparation:

Place slices of cake on plates.

Heat the raspberries with the vanilla and orange juice or liqueur and bring to a full boil. As soon as boiling point is reached, add the cornstarch-water mixture, bring again to a full boil, reduce heat and simmer, stirring constantly, for about 2 minutes or until thickened.

Serve hot sauce over cake and immediately sprinkle with chocolate chips, so they soften and melt into the sauce.