Cook the Cookies!!!!!

Where you went wrong:
Tough / dry cookies: Wrong measurements / overcooked
Soft, doughy cookies: Wrong measurements / not enough cooking time
Cookie breaks when handled: You moved the cookie before allowing enough cooling time
Cookie spread too far: Not enough flour / too much butter or egg
Cookies merged: You didn't allow each cookie sufficient space to spread

Presentation:
I sometimes serve this with a fruit compote and maple syrup yoghurt (Take some yoghurt and season it with vanilla essence and maple syrup)
Place the cookie off-centre on the plate and partly on the rim.
Layer over ribbons of the fruit compote and yoghurt with a tablespoon in the pattern of your choice.

Chef's Tip:
To stop cookies from drying out due to prolonged exposure keep them sealed in an airtight container.