- Don't crowd the oven. The pans should never touch each other or the sides of the oven, or be placed over or under each other on the racks.
- Grease pans using a piece of paper towel; rub a small amount of shortening, butter or margarine evenly over the bottom and on sides of pans, if directed. A small amount of pan spray may be used and spread over the pan, also using the paper towel technique.
- Prevent sharp edges on muffins, bar cookies or quick breads by greasing the muffin cups or pans only on the bottom and halfway up the sides so the batter is higher than the grease line. This is one time you might not want to use a pan spray.
Baking Pans
- Don't crowd the oven. The pans should never touch each other or the sides of the oven, or be placed over or under each other on the racks.
- Grease pans using a piece of paper towel; rub a small amount of shortening, butter or margarine evenly over the bottom and on sides of pans, if directed. A small amount of pan spray may be used and spread over the pan, also using the paper towel technique.
- Prevent sharp edges on muffins, bar cookies or quick breads by greasing the muffin cups or pans only on the bottom and halfway up the sides so the batter is higher than the grease line. This is one time you might not want to use a pan spray.
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